10 of the best bean-to-bar craft chocolate makers in the country


About Amber Gibson

Amber Gibson spends 350 nights a year in hotels searching for the latest and greatest in the travel industry. Her writing and photographs have appeared in print, online, and on the radio for outlets including ForbesNational Geographic Traveler, DeparturesFour Seasons Magazine, Conde Nast TravellerNPR, Saveur, Departures, Rhapsody, Hemispheres, American Way, Private Air, and Serious Eats.
She graduated as valedictorian from Northwestern University’s Medill School of Journalism and received a fellowship to attend the 2017 Wine Writers Symposium at Meadowood Napa Valley. Champagne, dark chocolate and gelato are her biggest weaknesses.

Read more about Amber Gibson here.

Connect with Amber via: Blog | Facebook | Instagram | Twitter

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