Bizarre Foods: Andrew Zimmern Learns the Art of Aging Artisanal French Cheese

Andrew Zimmern goes to one of the culinary capitals of the world: Paris, France. In a city famous for putting its unique stamp on culinary history, classic Parisian foods are making a comeback. A new attitude is reinvigorating French foods with the use of innovative techniques and artisanal ingredients. While here, Zimmern feasts on mushrooms harvested in underground caves, brines ham that is so good, it’s regularly delivered to the presidential palace and learns the dying art of aging artisanal French cheese.

Products You May Like

Articles You May Like

🔴 Unforgettable Evidence Captured This Season | Ghost Adventures | Travel Channel
The best hotels in London for Christmas
The best hotels near Oxford Street in London
Introducing the Grand Canyon
Getting around Vancouver: How to see the city’s best sights, with or without a car

Leave a Reply

Your email address will not be published. Required fields are marked *