Why This Accountant Created His Own Vegan Chocolate Factory

Food & Drink
Andrew Kennard quit his job as an accountant to start a vegan chocolate factory. Kennard’s produces hundreds of chocolates a day in its North London factory and specializes in artisan vegan and kosher chocolates. It produces a range of innovative flavors like raspberry and lavender, and chili and cardamom. 

See more from Kennard’s here: https://www.kennardschocolates.com


#Chocolate #Vegan #FoodInsider

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Why This Accountant Created His Own Vegan Chocolate Factory

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