Kim Kardashian’s Favorite Pastry Chef Molds Chocolate Underwater

Food & Drink
Chris Ford is the executive pastry chef at Beverly Wilshire in CA. One of his magnificent desserts include coral-looking chocolate that’s molded underwater. When he’s not changing the dessert menu, he’s catering desserts for Kim Kardashian’s press kit.

See more from Chris Ford: https://www.instagram.com/butterloveandhardwork
http://www.butterloveandhardwork.com/

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