Food & Drink

Classic steakhouses are few and far between in San Francisco, these days. When The Vault Steakhouse opened downtown in 2019, it was full of retro-elegant promise. Then the pandemic hit, and dreams of our next perfectly cooked steak were thrown into limbo. The beauty of having a steak in a restaurant — not just any

Alternative protein-focused VC Unovis Asset Management has closed an oversubscribed €146 million second fund, approximately $166 million, with commitments from institutions, impact funds and investors globally, including Invest-NL, Unigestion, Credit Suisse, Fuji Oil, and Griffith Foods. Having recently onboarded the cofounder of General Mills’ venture arm 301 Inc., Pete Speranza, as an operating partner, Unovis

This time of year I love to roast vegetables. If I am not making Brussels Sprouts and Bacon, I am making  deeply caramelized broccoli and cauliflower.  There’s nothing like roasted broccoli and cauliflower where the tips of the florets are crispy and crunchy and full of flavor. They are so addicting when they’re fresh and hot

The past two years have transformed the global dining scene, and the situation in Rome is no different. While some addresses have sadly closed, it is worth celebrating the courageous entrepreneurs who have withstood many challenges to launch new openings during the pandemic. I’ve enlisted Rome’s leading food writers to highlight new eateries that add

Breakfast as a meal of convenience began long before Zoom calls and WFH routines started impeding on the first meal of the day. From the Middle Ages to the Industrial Revolution, breakfast needed to be a quick meal for the early risers who tended to crops and livestock or travelled far distances for work. By

Indian food dates back to the 19th century in the UK so it’s no surprise that not only is it one of the nation’s most popular cuisines but the quality is also superb. London’s extensive range of excellent Indian restaurants expands every year, from Michelin-starred eateries to casual dining spots. Tamarind, Trishna, The Cinnamon Club,

The original Mamoun’s Falafel has been serving Middle Eastern staples to customers in New York City’s Greenwich Village since 1971. Insider producer Medha Imam visits Mamoun’s to try their legendary falafel, see how they’re made, and learn the history behind the beloved institution. For more, visit: https://mamouns.com/ MORE LEGENDARY EATS CONTENT: The Best Egg Cream

Still today, a lot of people talk about “l’échelle des crus” with its labels “grand cru” and “premier cru” in Champagne. You still see it frequently mentioned in wine media, hear it talked about by wine loves, even by champagne producers sometimes. Still today, twenty years after it was abandoned. Grand cru, and premier cru,

If you are looking for a romantic Valentine’s Day gift, Italian chocolates are among the finest in the world.   “Italians are renowned for using only the best ingredients to create their recipes,” says food historian Francine Segan. The same could be said about their chocolates which rely on the finest regional ingredients. “Italy was one

Mars, Incorporated brand M&M’s published a press release announcing that the brand now has a commitment to inclusion and global belonging. As another mass brand taking steps to evolve their brand purpose away from the product and toward societal benefits, perhaps it is time to pause and reflect on the need for brands to be

Located on a quiet stretch of Hell’s Kitchen, HaSalon seeks to bring together ingredients of the highest quality, innovative Middle-Eastern touches and a non-stop dance party. HaSalon is one of the several restaurants created by Israeli chef Eyal Shani. (His other outposts include Miznon, best known for those whole, roasted heads of cauliflower and Naked

We headed to Awash with Rania Sheikh to learn more about the importance of injera within the Ethiopian community. See how it’s made on a traditional round hot plate, or mitad; and talk about the best way to eat and cherish the porous, spongelike food. We also spoke to the chefs about the dish itself

Poultry grower Trina McClendon was three years into her 15-year contract with Sanderson Farms, America’s third-largest poultry processor, when she was offered a new take-it-or-leave-it contract that would slash her farm’s income by a third. It wasn’t just McClendon’s 350-acre farm. All of Sanderson’s Mississippi growers were being asked to accept a deep cut, one

In the past 30 years, intrepid winemakers have put Mount Etna on the map. Europe’s most active volcano is now home to 180 wineries whose whose mineral-rich wines tantalize and delight. And just a short drive from the Catania airport, Taormina and the coast, this Sicilian hotspot is the perfect escape for a long weekend.

A digital-focused strategy delivered growth of 150% over the last three months of 2021 for Hotel Chocolat in the United States. The British premium chocolatier’s shares have also bounced back to new heights over the same period, exceeding pre-pandemic levels and, last night, were up by over 40% versus a year ago. In a trading

The drive-thru has always been a big business for the quick-service segment, generating about 70% of sales at several chains. When dining rooms closed across the country in 2020, that number grew even bigger and, perhaps surprisingly, has stayed elevated despite the return of dine-in traffic. As such, we’ve seen a major movement of brands

Artisan chocolate, made by hand and usually in small batches, means it’s not only fresh and delicious but a more ethical, sustainable and healthier alternative to mass-produced chocolate. Here are eleven excellent artisanal chocolate Valentine’s Day gifts from around the world. 1.Belgium: Pierre Marcolini, Malline of 25 Hearts, £29 The Pierre Marcolini House, founded in

Bakery workers at a Rich Products frozen foods facility in Southern California have been on strike since November. We spoke with Cristina Lujan, an employee and union member with BCTGM Local 37. Errol Schweizer: Why are you and your co-workers workers on strike? Cristina Lujan: We are on strike because we’re fighting for higher wages,

I have a new nightly ritual and it is not what I ever expected to add into my routine.  It’s The Hot Toddy and I can’t think of a more relaxing bit of self-care this time of year.   Whether it is an old wives tale or the truth, a Hot Toddy is said to alleviate a cold

Two weeks ago, the beer and spirits business contributor to Forbes began her annual year-in-review article by noting that 2021 had not grabbed headlines for merger and acquisition activity. Then 2022 promptly began with a succession of newsworthy mergers and acquisitions. The new shape of these transactions suggests the industry had better buckle up for