Food & Drink

Unless they rehab their products, food companies face a tipping point that will erode their cash cows. Supermarket center aisles used to be comfy blue-chip neighborhoods for canned goods, snack food, cereal and other packaged necessities. But no longer. Prices are still too high. Consumers are fleeing to cheaper private labels, often conveniently located right
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Restaurant reservations are no longer something travelers book through the hotel concierge once they arrive. Travel industry executives attending Virtuoso Travel Week in Las Vegas say the quickest way to the wallets of their well-heeled clients is through their stomachs, and it’s food and drink that often drives where they end up going. Food writer
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The American-Arab Anti-Discrimination Committee (ADC) has recently launched a certification program for business owners from the Middle East and North Africa (MENA). Much like other MBE Certifications, the goal is to amplify Arab-American owned businesses by certifying that a business is over 51% MENA owned and managed. The Minority Business Development Agency, which is housed
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Of the approximately 10,000 breweries in America, only 18 are certified B Corporations. The B Corporation certification system is run by B Lab, a global nonprofit which seeks to “transform the economic system into a more inclusive, equitable and regenerative global economy.” Certification involves businesses undergoing a B Lab assessment of the businesses’ positive impact
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